Are you looking for a walling solution for your commercial kitchen setting? Commercial kitchens are high-traffic zones with significant exposure to flames and moisture. Continuous cooking affects the interiors with stains and oil buildup, and any ordinary wall paneling can be subject to peeling off, dampening, or rotting over the years. Thus, finding a material that can resist these elements and help maintain a clean, hygienic, and stain-free kitchen environment becomes essential.

How can PVC panels help in a commercial kitchen space?

Commercial kitchens are considered among the list of areas where the moisture content is incredibly high. Hence, it is essential to protect and safeguard the walls and ceilings. Also consumable items are stored in the kitchen as well. Making a proper selection when it comes to the walling materials for commercial kitchens is of utmost importance. 

However, choosing the right equipment for walling poses a challenge, as there are countless options in the industry to choose from. Every single material has a unique set of features and abilities. FRP panels, for example, are one of the commonly used options that people prefer to use. However, FRP panels have certain disadvantages, such as delamination, shorter life spans, mold growth, and a few others. In such cases, PVC panels from Duramax can be the right choice for commercial kitchen walls. 

Visit the website to ask for a free quote or sample!

Ring us at 323-991-7507 for additional information.

The benefits of using PVC panels for commercial kitchens:

The use of PVC wall panels for commercial kitchens has gained tremendous popularity, and the demand does not seem to curb anytime soon. The attractive qualities of PVC panels, such as mold and bacteria resistance, long-term heat protection, smooth surface, and durability, are some reasons that make vinyl so popular for paneling.

Although the industry manufactures different materials for walling in commercial kitchens, finding the perfect replacement for FRP wall panels becomes more comfortable and reliable with vinyl panels.

Anti-Mold Properties

Commercial kitchens are one of the most common places with high moisture content. This is due to the presence of heat in the environment, as well as water vapor. Such moisture-filled conditions can often lead to mold growth in the walls and ceiling surfaces. There is also an additional risk of the poisoning of food due to bacteria and mold growth. This can further create health problems for the people who consume the food. So, to ensure the prevention of mold growth in commercial kitchens, it is recommended to use PVC panels instead of FRP.

Prevention Of Bacterial Growth

Another admirable quality of vinyl panels is their seamless and smooth surface. This also means that they are easy to clean and don’t require much effort. When it comes to bacterial growth, vinyl panels have no crevices to aid in the formation of such organisms and, hence, are bacteria-resistant.

Vinyl Is Extremely Durable

Unlike FRP panels, vinyl panels have a longer life span. This is because they don’t delaminate after some time and are made with high-quality vinyl. Also, vinyl panels are not susceptible to callbacks and don’t peel off after some time. Hence, the durability of vinyl panels is a factor to consider.

These are the reasons for choosing vinyl over FRP for commercial kitchens. Replace your FRP wall board today with PVC panels from Duramax.

Visit the website to ask for a free quote or sample!

Ring us at 323-991-7507 for additional information.