If you are unsatisfied with using drywall inside your food processing unit, then it’s time to give it a break. PVC panels are better than drywall in many ways. Since its invention in 1916, drywall has been considered a remarkable discovery in the construction industry. However, it can only protect your commercial walls without getting damaged in a dry environment. High moisture levels can prove risky for drywall, as it can result in the drywall to crumble and pose various hazards to the facility. Crumbling drywall can result in structural instability and further encourage mold and mildew growth. For this reason, you might need to undergo frequent replacements and spend a lot of money. 

On the other hand, PVC panels are moisture-resistant and considered one of the most affordable drywall alternatives, as they don’t crumble or break because of excess moisture. They are more durable and robust than drywall and comes with a lifelong warranty. Besides, PVC panel’s mold-resistant property keeps mold and mildew formation at bay, keeping the panel surface damage-free for years.

Steer Clear from Expensive Repair and Replacement Hassles, Get PVC Panels

While wall covering is important for food-processing walls to keep them moisture- and damp-free, using drywall as your wall covering is a sheer waste of money. Drywall lacks moisture-resistant properties and are thus not long-lasting. PVC wall panels ensure food processing facilities are in hygienic condition. The anti-bacterial surface of PVC panels restricts the formation of bacteria, mold, and mildew, keeping your walls free of damage. Unlike drywall, which gets damaged when exposed to high humidity and demands frequent replacement, PVC panels give you a replacement and repair-free shelf-life and are backed with a $25,000 money-back guarantee.

PVC Wall Panels Have an Impressive Lifespan, Unlike Drywall

Establishing a food processing facility isn’t only expensive but also requires you to weigh in different things. Entrepreneurs must look into various things: from determining the product category to preparing the production unit and creating a distribution network. Amidst all this, if drywall shows signs of damage, you must hire a professional to repair it immediately or replace it at a high expense. Drywall replacement often goes out of budget. Replacing vinyl-covered drywall with PVC panels helps you to focus on your business better. Once installed, PVC panels have a long shelf-life of 100 years.

Expect Better Moisture-Resistance with PVC Panels

The drywall doesn’t perform well when it gets wet. You would witness the swelling of the walls and the formation of bubbles. The wall paint might also get discolored and stained. Additionally, there is a chance of mold and mildew growth as well. The degradation of gypsum between the paper layers of drywall damages the structural integrity, leaving you with no option but to replace it. Drywall replacement is quite time-consuming. PVC panels are a better option for places like food processing units since they are moisture-resistant. The absence of a wooden backer helps them prevent water absorption and mold formation. Furthermore, their moisture-resistant quality keeps excess moisture at bay, maintaining a dry and hygienic facility.

Easy Installation Makes PVC Panels Win Over Drywall

Hanging drywall is a daunting task, especially for an amateur. Apart from the right tools, you would also need proper guidance and some preparation to do it accurately. Drywall also requires framing since they are unable to stand by themselves. What makes its installation even more tough is that they are heavy. Lightweight drywall alternatives like PVC panels are much easier to install as they are directly attached to the walls using studs. They are also easier to handle and carry. Besides, the tongue and groove mechanism cut the installation time short. 

Only one contractor can complete PVC installation within a few hours. You wouldn’t need access to any other tool or backer. So you save 40% on labor charges and 50% on material costs. Also, the interlocking system prevents moisture infiltration, keeping your walls new and damp-free for over a century. 

Drywall isn’t Good for the Environment, Turn to Eco-Friendly PVC Panels

One significant drawback of using drywall is that it produces hydrogen sulfide gas into the air when they are left at the landfill for decomposition. The gas not only generates a pungent odor but is also potentially lethal. PVC panels are a much better option than drywall because they are eco-friendly. They can be recycled seven times and don’t generate any toxins. Besides, PVC panels produce a minimal carbon footprint, contributing to a greener planet.

PVC Panels is the Right Choice for Food Processing Units, Not Drywall

Despite being used for several years, drywall is not a good option for high-moisture areas like food processing units. It lacks water-resistant properties, which causes it to undergo serious damage. PVC is always the appropriate choice because its moisture-resistant property helps create a damp, humid-free, and dry facility. PVC doesn’t have crevices to hold moisture and dirt for a long time, restricting mold and bacteria growth. The smooth, bright surface is easier to clean as well. You need not spend unnecessary time rubbing the panels; simple swabbing with a wet cloth and mild detergent is enough.

Trust Duramax for Certified and FDA-Compliant PVC Panels

Duramax has specialized in manufacturing premium vinyl-made PVC panels in the US for 40 years. The panels meet clean room sanitation standards and have versatile uses. They are water- and mold-resistant, making them more durable and resilient than drywall. PVC panels meet ASTM tests, and CFIA certifications are available in different lengths: 8’, 10’, 12’, 14’, 16’, and 20ft. PVC panels are one-time investments that don’t require you to shell out money for frequent maintenance. 

Conclusion

Shop for PVC panels instead of vinyl drywall if you are serious about building hygienic and safe food processing. Duramax PVC panels have ½ inch thickness and a broadness of 16 inches. You can personalize the panels in different lengths per your requirements. Additionally, PVC panels are Class A, 1-hour fire-graded, which helps prevent food processing unit fires from affecting the its walls or risking your employees’ lives.

The US-made panels are available at factory-direct charges and are dispatched within two weeks. Food processing unit owners prefer PVC over drywall mainly because of its durability, mold resistance, and its low-maintenance property. You can bulk order the white panels in grey and tan as well. Visit the website to order a free sample.