In a high-traffic and humid commercial kitchen, constant steam from cooking can separate the adhesive from the FRP panels, resulting in moisture staying trapped between the layers. This creates an ideal environment for mold and bacteria to thrive and compromise food safety. On the other hand, Duramax’s commercial kitchen wall panels are 100% water-resistant and can stay that way for 100 years. No amount of humidity and steam from cooking can harm the panels by inviting viruses, mold, and bacteria to grow. However, there are various other reasons to add PVC panels to the kitchen, some of which are mentioned below.
PVC Panels Prevent Fire
Commercial kitchen fires are common because of the multiple heat sources used inside and the bulk quantities of food preparation. Fire breakouts not only pose a threat to the kitchen tools and equipment but also to the lives engaged there. Installing commercial kitchen wall covering gives you the peace of mind that irrespective of fire hazards, the walls shall stay safe and damage-free because of their Class A, 1-hour, fire-resistant property.
PVC Panels Maintain Fresher and Hygienic Environment
Apart from meeting FDA compliances, the 100% pure-vinyl-made panels maintain a fresh, healthy, and hygienic environment by not allowing moisture to seep. The kitchen smells bad when humidity rises beyond a certain limit. The bad-smelling commercial kitchen isn’t only uncomfortable for the staff and can impact the overall food quality. Commercial kitchen wall covering materials work towards humidity elimination to keep your kitchen fresh, hygienic, and well-organized.
PVC Panels Lets You Focus on Kitchen Activities
Since the low-maintenance commercial kitchen wall and ceiling panels don’t need you to attend to them regularly, you can always strive towards improving your restaurant business. Simple cleaning methods like wiping the panels using a damp cloth are enough to maintain the sanitation standard of the panels. The bright seamless panels don’t pick up on dirt and debris, simplifying your maintenance procedure.
PVC Panels Don’t Get Damaged Easily
The ½-inch thick panels are impact and abuse resistant, which means they don’t get damaged even in the busiest commercial kitchen surroundings where food carts and heavy-duty food machinery keep moving across. Unlike FRP panels that easily bend, warp, crack or split after being accidentally blown and hit, PVC panels last 100 years without any callbacks.
Duramax’s commercial kitchen panels are a must for your restaurant walls if you yearn for a wall-covering material that is sturdy and durable. The eco-friendly panels don’t need any repair after installation and can save you on transportation costs because of their lightweight design. Visit the website for a complete professional consultation.
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