Cleanliness and hygiene are the most important requirements in a commercial kitchen space. Ignoring these factors can lead to severe consequences, such as adulterated food quality and failing compliance inspections. One proven solution to ensure FDA-standard hygiene conditions in a commercial kitchen is to install PVC panels. PVC commercial kitchen wall panels are moisture-resistant and anti-mold, requiring minimal maintenance. Discover more about these panels and how they enhance the functionality of your kitchen space.

How are PVC panels better than other traditional options? 

Conventional paneling solutions, such as FRP and drywall, often fail to meet the expectations of commercial kitchen owners. These panels struggle to perform in the moisture-rich and varying temperatures of commercial kitchens. As a result, they dampen, rot, mold, crack, or peel off over the years, requiring extensive repair and replacements. 

On the other hand, PVC commercial kitchen wall covering proves to be a reliable choice due to its practicality. These panels are easy to clean and sanitize, making them low maintenance and reducing upkeep costs. Here are the features that make PVC panels the go-to choice for commercial kitchens:

Resistant to moisture and humidity

Water vapors from cooking and the water sources present in the kitchen contribute to humid conditions in kitchens. This could lead to issues like damp patches and mold formation. PVC panels are inherently moisture-resistant. Their non-porous surface does not absorb moisture from the kitchen’s humid conditions. Hence, there is no scope for dampness and related issues in the kitchen interiors. 

Eliminates mold and mildew growth

The smooth and seamless surface of the PVC panel prevents the accumulation of oil, dirt, and moisture on the surface. Thus, there is no scope for mold and mildew formation on the kitchen walls and ceilings. PVC restaurant kitchen walls have an anti-bacterial coating that does not allow bacteria and microbes to harbor and thrive on the walls, ensuring a contamination-free environment.

Easy to clean and minimal maintenance

PVC panels are extremely durable and have a unique inner webbed truss design. Hence, these panels do not damage or deteriorate with daily wear and tear. These panels can withstand heat and moisture without showing signs of rust or tarnish. So, these panels do not require regular and time-consuming upkeep. Furthermore, they are also easy to clean with a simple wipe-down using a damp cloth and mild detergent. Alternatively, you can pressure-wash the panels with the help of a garden hose. 

Convenient to install

Most commercial kitchen owners seek paneling solutions that offer hassle-free installation to save time and money. These panels are lightweight and have an interlocking design that makes them easy and fast to install. Further, being ½” thick, these panels directly fit the walls using studs and fasteners. As a result, these panels can save up to 40% on material and 50% on labor costs compared to FRP panels. 

Adheres to hygiene standards 

Hygiene is an unnegotiable factor in commercial kitchens. While ordinary wall paneling solutions can fail the inspections, PVC panels meet strict hygiene and safety standards. These panels are CFIA and FDA-compliant. They are ASTM-certified after rigorous quality testing. These acclamations make the panels reliable and trustworthy for commercial kitchens. 

Ensures fire safety

Busy commercial kitchens are vulnerable to fire accidents due to the large stoves operating around the clock. The heat generated during cooking can also affect the interior by warping and cracking. One effective way to ensure safety in commercial kitchens is to install PVC restaurant wall panels on the walls and ceilings. PVC panels have Class-1 fire rating. They can withstand an hour of fire and flame without sustaining damage or disintegration. Further, these panels do not release toxic gases when burned, making for a safe kitchen environment. 

Durable and long-lasting

Most commercial kitchen owners would want to reduce maintenance requirements and the frequency of repairs to cut down on expenses and disruption to seamless operations. PVC panels are extremely durable and can sustain the demanding environment of commercial kitchens. These panels have exceptional longevity, boasting a shelf life of 100 years. This durability and longevity translate into long-term benefits, such as cost savings and easy maintenance, in commercial kitchens. 

Here’s a case study of Liam’s Kitchen, a commercial cloud kitchen setup, to understand the advantages better:

Duramax panels enhancing hygiene and functionality in Liam’s Kitchen

Liam’s Kitchen, a growing food service provider specializing in bulk meal preparation, encountered significant issues with its traditional tiled kitchen walls. The constant exposure to steam, oil, and moisture resulted in mold growth, stained grout lines, and increased maintenance costs. They need frequent deep cleaning, which is a labor-intensive process, and the facility struggled to meet updated food safety inspection standards.

To resolve these issues, the company opted to upgrade its kitchen with PVC wall panels. Their water resistance, hygienic surface, and compliance with CFIA and FDA standards make them reliable. The seamless, interlocking design eliminated grout lines, reducing the places where bacteria and mold can accumulate.

The installers completed installing the PVC panels within three days without demolishing the existing tiled surface. They directly install over the old tiles using hidden fasteners, resulting in a smooth and clean appearance. 

Outcome of opting for Duramax panels 

Following the installation, the kitchen staff reported a significant improvement in cleanliness and overall working conditions. Installing PVC panels reduced the cleaning time and passed the regular inspections without issue. The bright white panels also enhanced lighting within the space, making it safer and more efficient for food prep.

PVC commercial kitchen wall installation not only resolved hygiene and maintenance challenges but also elevated the kitchen’s compliance and visual appeal. For Liam’s Kitchen, the investment proved to be a long-term solution that boosted both operational efficiency and brand credibility in the food service industry.

Wrapping up

To sum up, PVC panels emerge as the ideal solution for commercial kitchens with their impressive features and affordability. Their moisture resistance, anti-mold properties, durability, and longevity make the investment worthwhile. Shop from Duramax for factory-direct pricing and a limited lifetime warranty. Our commercial kitchen wall panels are available in ½” thickness and 16” width, with customizable lengths. Ask for a free sample today!