Fiberglass reinforced plastic, also known as FRP panels, are frequently recommended for installation in commercial kitchens. However, not everyone is clear about the drawbacks of FRP. Did you know FRP panels are not heat resistant? The wooden backers are combustible and can risk the lives of workers in the kitchen unit. There are many other downside reasons why you should disregard the FRP panels and choose PVC. Duramax gets you premium quality plastic wall panels for commercial kitchen made from 100% virgin vinyl. The white, bright and pristine-looking restaurant wall panels are ideal for commercial usage. Here are the top five reasons to choose PVC over FRP.

PVC is mold resistant and anti-bacterial

The heat and moisture from cooking and cleaning inside the kitchen can cause the FRP panels to degrade and delaminate. The adhesives get loose and the backers fall apart. The excess moisture makes the plastic swell and discolored. After some time, the FRP panels start to mold and get infested with bacteria. You would need to call workers to replace the panels with new ones, which is an expensive affair. That’s why, get PVC plastic wall panels for commercial kitchen. The high-quality panels don’t support the growth of molds, mildew, or bacteria. With no wooden backers, the panels do not absorb moisture and are 100% waterproof.

PVC is stronger and more durable

Duramax PVC panels have a webbed inner Truss design that provides outstanding strength and durability. PVC panels can last for around 50 years with no callbacks for repairing. On the other hand, FRP panels start peeling off after a few years and need constant inspections to ensure their upkeep and maintenance. PVC is undoubtedly the impact-resistant panel, which is the stronger one amongst the two.

PVC installation is easier than FRP

The restaurant business thrives with consistency. You cannot have the shutters down only for wall paneling. However, FRP requires two entire days along with two skilled workers and additional materials for installation. Switch to the lightweight PVC panels that require 50% less labor and 40% lesser material for the installation. PVC restaurant wall panels get installed in just a few hours without hassles, making them ideal for businesses.

PVC is easier to maintain than the traditional FRP

FRP panels are cleanable, but with their rough surface and wooden backers, maintenance is harder. On the other hand, PVC panels are stain-resistant and get cleaned with a damp cloth and detergent water. In addition, since PVC panels are resistant to chemicals, you can also use industrial cleaners and bleach to achieve a high degree of sanitization inside the commercial food facility.

PVC panels are customized and certified

Duramax panels meet the FDA parameters and are ASTM-certified too. The high-quality panels exceed the CFIA requirements for commercial kitchen ceilings and walls. The certified PVC panels get customized for a seamless fit and undergo a stringent quality check before dispatch. The panels take two weeks to reach the commercial food unit directly from the factory. Duramax panels have a clean, white, and bright appearance ideal for restaurants and commercial kitchens.

Conclusion

Get a waterproof vinyl wall panel for your commercial kitchen now—request Duramax for a free sample. Get a quote now.